VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component with the Acetic Acid could be the Acetyl Molecule.Acetobacter is the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just depart an open up bottle of champange currently there for 2 months and Acetobacter will see it quickly and change it into wine vinegar. Acet